I've had creme fraiche on the brain the last couple of days. I started my experiement on Monday night (late) and am happy to report that: my creme fraiche was a success. Last night, I placed the thickened creme into a bowl after about 20 hours of standing, uncovered, on my kitchen counter, stirred it up and then transferred it to a clean mason jar and put it in the fridge.
This morning I pulled it out to use for breakfast. I decided to use the creme in my scrambled eggs.
Once all the egg mixture is in the pan I added salt and pepper and finished cooking it.
Creme Fraiche Start - to - Finish!!
You can use this creme in place of sour cream, plain yogurt, mayonaise, or even whip cream. Personally, I'm going to figure out a sweet and tangy use for this yummy condiment.