Monday, February 21, 2011

Turning a new leaf...

It's been four years almost exactly since I gave birth to my precious child.  It's been almost five years since I was married.  It's been just as long since I've felt confident about myself and the way I looked.  So today, I made a choice, finally, to get back to where I feel good about myself.  I joined Weight Watchers Online. I'm telling you only because I need to feel like I've made it known so that I will have that over my head.  Typing that out directly seems silly, but I think you know what I mean. 

My goal is to get to a healthy weight by summer as well as have a daily exercise routine made into a habit, which I've never really had, by this day next month.  I need to do this for not only me but for my four year old daughter.  She needs to grow up not hearing her mom complain about her appearance.  She needs to know that taking care of herself is key to being a well rounded person, confident and healthy.  She needs to never hear me say "I"m fat!" ever again!

I feel that in order for me to set a good example for her and insure that she grows up feeling confident and self assured.  There are too many things, too many people in this world that drag us down and make us question ourselves.  I want my insecurities to never be hers.

Wednesday, February 16, 2011

Make It NO Matter...


This is my new mantra..."make it no matter..."    


No matter if I don't have exactly the tools that the recipe calls for, no matter if I don't have precisely the same ingredients (within reason of course). 

I live on the coast of Mississippi and I have to drive to Louisiana just to find Fennel so when I want to make something and it calls for authentic lard or chervil (a French herb), I cannot simply push the recipe aside and dismiss it, saddened and depressed.  No, certainly not, I must carry through, find replacements and substitutes, tap all my resources. 

I have been reading this beautiful cookbook, European Peasant Cookery, The Rich Tradition, by Elizabeth Luard.  It is jammed full of rich and hearty meals from the peasant cooks of generations long since passed. 

Recipe's like Stuffed Steak from Holland, Oil Biscuits from Spain, Rosepetal Preserve from Bulgaria, Boiled Chicken and Noodles from Austria, Garlic Puree from France, and Colcannon from Ireland.  Over 500 recipe's in between the pages of this heartwarming book. 

Last night I made Beef Bourguignon that I adapted from, of course, Julia Child, as well as Ina Garten.  It was sooo good, my husband said it was the best thing I've made so far.  I will share my beef bourguignon day with you soon, with pictures and all. 



Today, since there are leftovers from the last two nights, I'm spending today making a couple things from European Peasant Cookery.  I'm going to attempt a Danish Applecake and perhaps Country Bread from Spain.


So far, in this journey to cook more passionately, I've made things that went way out of my comfort zone. However, the knowledge that so many housewives and busy moms, before me have made the same things in their own humble kitchens, has made me feel more confident and more excited about what's ahead, more than ever.  And I'm having the best time sharing it with you. 

Tuesday, February 15, 2011

Roasted Veggie Pasta

Vegetarian pasta dishes are a great way to get a healthy and quick meal on the table in a flash.  My roasted veggie pasta casserole is very good and really easy. 

Roast grape or cherry tomatoes with several cloves of garlic as well as any other veggies on hand. 

Today, I bought five zuccini for $1.50 so I decided to add them.  I also added leeks and sweet peppers.

Chunk chop the other veggies and coat everything with olive oil, salt and pepper. 

 My oven was about 350 degrees.  Be sure to turn everything a couple times while roasting for even cooking.  The zuccini will be done before the tomatoes and garlic so I put them on different cookie sheets. 


Once the tomatoes and garlic are done you can either smash them up with a potato masher or throw them into your food processer. 
The other veggies can be chopped into bite size pieces once they're roasted.

I used mini penne pasta this time but you can use any kind that you prefer.  For the cheese Asiago, Parmesan, and Mozzarella are all very good in this dish.  It's always great for flavor to use fresh herbs, Basil, Thyme, and Parsley are all delicious.  









Once everything is chopped, shredded and cooked, you're ready to assemble the casserole.  You can mix the sauce and the pasta or layer everything separately.  Bake for 30 minutes on 325-350 degrees.

A green salad made up of arugala, hearts of romaine, carrots, and sweet peppers is a great side and I made a salad dressing with dijon mustard, maple syrup, fresh squeezed lemon juice, olive oil, salt, pepper, and fresh basil.  Along with some oven roasted crusty garlic bread this was a hearty meal that makes you forget about meat and potatoes. 
Amelia even came dressed for dinner.

Monday, February 14, 2011

The Key To My Kitchen Happiness

Last night I ordered pizza because I was in bed all day with a cold.  Today, as I drink my coffee, sneeze in rapid intervals and nurse myself back, I'm brainstorming dinner ideas for tonight.

I wrote a post a while back about what the key to my writing happiness was.  So I thought I would now do one that explores my kitchen/cooking happiness.

1. A clean house


2. Fresh flowers (I just love fresh flowers around the house)

3. I enjoy hearing and watching the Food Network while I am cooking, something about it is comforting. 

4. Sharing what I've made with the people I love.

5. Fresh ingredients, especially, fresh lemons and limes, herbs, and garlic.

6. I love chopping, it's therapeutic, except onions, that's just painful

7. A yummy beverage, even if it's an ice cold water with lemon.

8. My blender/food processor, my zester, and a good sharp knife.

9. My Kindle, I have cook books on it that I've found very helpful, especially Julia's Kitchen Wisdom.

10. Cookbooks, old and new.  Nothing is better than always being surrounded by books, at least for me that is the case.

Those are my top ten keys to kitchen/cooking happiness.  What are yours?

Saturday, February 12, 2011

Recipe and Resentment

Yesterday I made braised pork chops with pan drippings, left over mashed potatoes (refreshed in the oven), and broccoli with hollandaise.  However my hollandaise was a disaster.  It was supposed to be the star of the plate, but, I failed.  Well I didn't exactly fail, I made it, it tasted good, and I had it sitting aside while I finished the meal.  I read that it can be good up to an hour and 1/2.  So I figured I would reheat it once the meal was ready. 

First let me just say that hollandaise sauce making kicked my butt.  I beat that stuff until I thought my arm was going to spin off my body.  Remember in Julie and Julia, Julie said that hollandaise was so good because it was "whipped into submission"...well she wasn't joking! So, there I was whipping and beating, beating and whipping my egg yolks and butter, for over 20 minutes I did this.  When it was finished I was pleased.  It was the color and consistency it was supposed to be and it tasted good. 

Cut to me in the kitchen, finished hollandaise standing by, I've just finished the rest of the meal and I've decided in my infinite stupidity that I would pop the sauce in the MICROWAVE (all I can say is that having a baby, even if it was four years ago, stole some brain cells).  I'm sure most people reading this would yell, NOOOO don't do that...well it's too late.  You see? I already did it and I ruined it.  I completely ruined my hollandaise sauce.  The butter separated and it looked like greasy yellow snot!

So the star of my dinner found it's destiny down my sink.  Did Julia Child ever screw up hollandaise sauce? Probably! But, the real question is, did Julia ever try to microwave her cooling hollandaise? Absolutely no chance.  I'm sure of it.

Later, after I had cleaned my kitchen and the kids and hubby were busy in other rooms I cleaned my cutting board.  I mention this because I found a way to get the smell of onions and garlic out of my wood cutting round.  Vinegar and baking soda.  It's amazing. 

It also takes the smell out of your drain and sink after you've cooked fish or something like that and the dishes stink.  I hate that.  Especially the next morning.  Eww, makes me cringe.

Friday, February 11, 2011

Serious Eats, Amazing Sweets

Last night I made my own version of a quick beef wellington sort of thing.  Seasoned hamburgers cooked and then placed into puff pastry and baked until golden and oh so inviting.  It was absolutely remarkable, I can't imagine what a real beef wellington tastes like.  Oh my!


I served it with mashed potatoes and mushroom gravy.  I would have added corn or green beans or even a salad to round it out but I ran out of time and quite frankly, the will. 

I cooked all day.  I've been wanting to make my own bread, with my own hands rather than a bread maker, for a very long time.  Yesterday I did.  First time in my life.  I made a recipe from Food.com called Romano's Macaroni Grill Rosemary Bread. I didn't have rosemary so I made it without that.  It turned out rather good but I think I need some major practice to make it look and taste great. 

I was disappointed in my bread attempt so I was super stoked when we ate the dessert that I made.  It was Ina Garten's Brownie Pudding recipe.  The recipe says to place it in a baking dish but I decided to put it into four ramekins instead.  I put the extra batter into a mini cupcake pan.  The cupcakes were like mini brownies but harder, almost like a cookie, great in flavor but not in texture.  The ramekins were AMAZING!  This simple recipe is so stinkin' good I wanted to make it again today.  I rethought that when I tried to zip my pants this morning.  Anyway...the tops of this brownie pudding is hard so you have to break it like creme brulee and when your spoon goes into the chocolate heaven, creamy, fudgy goodness your actually think you'll die.  It was that good! It baked for an hour, like the recipe called for, and it was still gooey and yummy and warm and delicious.  I wish I had another one right now! It's very rich so two people could share one dessert. 

I used the rest of my creme fraiche as the topping.  I beat it with sugar and heavy cream until it was thick and dolloped that on top.  OH MY GOODNESS! I should have taken a picture! I will next time. 

All in all, beside the bread, which I should mention tasted good and my family enjoyed, the evening was a food loving, mommy blogging, kitchen goddess in the making's dream. 

The End.

Wednesday, February 9, 2011

Crème Fraiche Start to Finish

I've had creme fraiche on the brain the last couple of days. I started my experiement on Monday night (late) and am happy to report that:  my creme fraiche was a success.  Last night, I placed the thickened creme into a bowl after about 20 hours of standing, uncovered, on my kitchen counter, stirred it up and then transferred it to a clean mason jar and put it in the fridge.

This morning I pulled it out to use for breakfast.  I decided to use the creme in my scrambled eggs.
Look how thick and creamy it got!!

I beat a spoonful into my eggs and put them to the pan that was waiting with melted butter on medium heat.  Oh how I long for a gas stove.  Apartment living lends itself to becoming a better cook (it's what I tell myself) because you have to work with what your given.

Once all the egg mixture is in the pan I added salt and pepper and finished cooking it. 

There you have it...Scrambled eggs with creme fraiche, topped with asparagus and a dollop of my beautiful creation on top, cracked some pepper,  delicious! The creme fraiche added a rich smooth tangy-ness to the eggs.  So good!


Creme Fraiche Start - to - Finish!!

You can use this creme in place of sour cream, plain yogurt, mayonaise, or even whip cream.  Personally,  I'm going to figure out a sweet and tangy use for this yummy condiment.

What's for dinner?

Okay, so it turned out well and the family enjoyed it...but...it almost was a disaster. We had Tilapia with a lemon butter cream sauce, French style risotto and steamed broccoli.

When I say it was almost a disaster it's because the sauce was disgusting the first time around. I tried to duplicate a recipe I saw on Food Network and it didn't go so well. I learned a lot with this meal though and will make many adjustments next go around. There will be a next go around too, that's how much it was enjoyed.

The tilapia was frozen, I imagine fresh fish would be much better but we do with what we have.

Tilapia with Lemon Butter Cream Sauce

4 fillets of Tilapia

 
Dredge for the fish

Zest of 1 lemon

1 tbs Herbs De Provence

1/2 tsp pepper

1 tsp salt

1/2 cup flour

Pat dry your fillets and dredge them in the flour mixture. Tap off any excess. Put immediately into a hot sauté pan with olive oil. Brown both sides. Approximately 2 minutes on each side. Place finished fish in a foil tent to hold heat.

Sauce for fish

2 tbs white wine

2 tbs chicken stock

1/2 lemon juice (about 1 tbs)

1/3 cup heavy cream

2 tbs unsalted butter

Dash of Herbs De Provence

Dash of salt

Dash of pepper

Deglaze pan with white wine. With wooden spoon scrape brown bits from pan so it can mingle with the wine. Add chicken stock, lemon juice, 1 tbs butter, Herbs De Provence, salt and pepper and cream. Bring to a simmer, stirring often. Turn down a bit and let reduce until it's thick. Taste to make sure you have enough salt. Drizzle over fish.

Braised Risotto (French style)
Adapted from Julia Child recipe, Julia's Kitchen Wisdom

Serves 4 people

2 tbs olive oil

1 tbs butter

1/2 white onion (chopped small) - you can use any onions you like

1 clove of garlic (chopped small)

1 cup Arborio rice

1 tsp fresh Thyme (chopped)

2 tbs white wine

2 cups chicken stock



Sauté onions in butter and olive oil until soft, add garlic and rice. Stir to coat rice and cook until milky in color, about 2 minutes. Add thyme and stir in. Add white wine and stir. Add chicken stock and stir. Bring to a boil. Turn down and simmer, covered, for 8 minutes. Take off heat and set aside, without removing the lid, for 5 minutes. Serve hot. You can add sautéed mushrooms on top of this rice for another twist and it's delicious.




There you have it...my first meal post.  I already see all kinds of ways I will need to improve and adjust my process.  I did have fun and am so glad that it was yummy!

Give it a try and let me know how you like it or how you made it your own. 



Tuesday, February 8, 2011

Crème Fraiche Start

I've decided to make my own creme fraiche.  I used a small amount of ingredients for my first time to see how it turns out.  Late last night I got the wild hair to go for it. 

I used just short of 1 cup of heavy whipping cream and 1 1/2 tablespoons of buttermilk.  I combined them in a clear glass jar and left it on the counter with out a lid.  It's supposed to develope into a thick consistancy within 12 to 24 hours.  The thicker and creamier you want it the longer you're to keep it out. 

When I woke up this morning this is what it looked like.


By this afternoon it's developed a bit more, seeming to get thicker and has a layer on the bottom and the top that appear to be much thicker.

I'm unsure if I'm to stir it so I'm going to go ahead and leave it alone.  Come tomorrow morning I should have my creme fraiche results.  I shall keep you posted. 

My Life Needs Some Spice

I have recently been exploring my kitchen and the cook books that have been stacked more decoratively than for use.  My mom tried to get me interested in cooking when I was a teenager and although I humored her slightly, it was something I found no delight in.  Now I find myself a wife and mother and I'm also finding my passion for food and preparing healthy and tasty meals for my family. 

I've recently been obsessing over foodie websites like Smitten Kitchen and watching Julie & Julia over and over, downloading Cookbooks and How To Cook books onto my Kindle. I've made my first poached egg and risoto, even Julia Child's hollandaise and bechamel sauces.  I've invested in a few new kitchen tools like a Cuisinart Powerblend Duet.  I've pined over Le Creuset French Ovens and KitchenAid Mixers.  Obsessed I tell you! My four-year-old daughter thinks the Food Network is the only channel we have. 

I've been wondering where I could possibly fit in, in the world of food blogs and food writers and I've come to the conclusion that it doesn't matter where I can so called "fit in".  I love cooking and I love writing, so therefore, I'm combining them.  Period. 

Saturday, November 13, 2010

Open Mouth, Insert Kindle

Not long ago, I wrote a post regarding my fear and lets face it, completely ignorant distaste for e-readers.  I was afraid of what they meant for the livelihood of good old fashioned paper books.

I said that I felt that I would miss the experience of feeling and smelling the paper in my hands while taking on the journey of a book.

I realize how, in our ever changing world of technology as well as the growing venues in which authors write and publish, that logically, this makes sense.  Due to a most gracious reader and comment left by them, I began giving my strong opinions on e-readers, much thought.

So I humbly come before you now and say, admit, I was wrong.  I believe that e-readers give more opportuinities for reading.  I know it has for me.  First, I downloaded Kindle on my Blackberry.  I read two full novels off that tiny screen because it was so accessible.  Then I downloaded it onto my laptop.  Once that was done I started feeling my foot making its way toward my mouth.

I decided that I not only wanted a Kindle but that I needed one.  As a writer, one MUST read, making time for reading when ever and where ever possible.  When I was able, I purchased one.

I have thoroughly enjoyed my Kindle and highly recommend them.  Not only are you able to read more often than normal but you are able to bring several, thousands if you desire, of different types of reading material, all in a compact way.  I love being able to bounce around different books and magazines at the touch of a button.

Much to my surprise, you are even able to access the web.  In fact, I am writing this very post from my Kindle.  I thought it was fitting.

Thank you to my readers for helping me see the light!

Wednesday, July 28, 2010

Renewal Through Research

I've been blogging about my struggles with my WIP.  Yesterday, in an attempt to renew the fire for my WIP, I decided to do some research. 

When I first thought of the idea for my story I had to do quite a bit of research and I absolutely loved the process.  I've had to do small bits of research throughout as well, but it's been quite some time.

My story takes place in two different time periods, one being the early 1900's.  Yesterday, I got online and found some amazing things that indeed renewed that fire. 

When in doubt I shall research from now on because knowledge is power, or so says the saying, and I would have to agree, power over the looming mythical 'writers block'. 

I was able to find, which I hadn't before, a real town that my fictional town could be based on, giving me new ways to expand on the writing.  I also was able to find out further foundations for my characters so that they could parallel each other even more. 

Research, research, research!  Even if that information I find never makes it into the story, it gives me insight and power over my story.  Power that I have been lacking for a long time.  Research is Power!!!

What renews your fire when you've encountered that ghost we call 'writers block'?

My Key to Writing Happiness

I woke up this morning to a quiet house.  Husband and son left for work, my daughter fast asleep in her bed.  Just me, the dog, and a pot of coffee.  Perfect time for me to work on my WIP that I'm always talking about. 

Sitting at my computer, at the kitchen table, I had a thought.  What is the key to my happiness?  I'm not talking about the grandiose kind of happiness that one strives for in life...but the happiness that comes with my writing life. Writing happiness that makes me feel whole and fulfilled, each and every day. 

I composed a list.  Here it is and these are in no particular order:

1) fresh flowers in my home

2) coffee

3) my dog lying at my feet while I write

4) colored pens

5) soft music in an otherwise quiet house

6) a clean house

7) being able to write each and every day, even if it's only 250 words

8) books

9) a variety of journals/notebooks to write in

10) researching for my plot and characters

What makes you happy in your writing life? Or your creative outlet life?

Share please!

Monday, July 26, 2010

Writing is Oxymoronic

Writing is oxymoronic. At times it’s debilitating, filling you with misery and self doubt. Not just normal, do I have the talent to do this, but the sort of self doubt that makes you question your existence on this planet. Other times, it's fantastic, as if you’re floating, weightless, among the clouds, as high as humanly possible.

When you are a stay at home mother, your days are filled with small, sometimes crazed, mundane actions, cleaning, laundry, cooking, shopping, feeding, changing, and entertaining. Not the kind of entertaining that is filled with intellectual conversation over goblets of wine, no. I’m talking about finger painting and reading the same children’s book twenty times with in the span of an hour, making up songs to occupy your toddler while you try and make a nutritious meal or while doing some quick grocery shopping.

The very last thing you feel that you have time for is starting your life long passionate dream of becoming a novelist. Don’t get me wrong, I’m not complaining about being a stay at home mom. I love that I’m able to do that and in reality would crumble to a million pieces if I had to work outside the home, away from my daughter. (Even though, the thought of a few short hours a day spent among grownups sounds divine.) For this I will wait until she starts school.  All things at the proper time, right? Right!

So I steal away a few moments here and there to try and write on my WIP, which is coming up on its, wait for it, tenth year in the making. Yes, it’s sad, but sorry to admit, true, and now I’m starting to feel as though the story I set out to write has disappeared entirely.

Now, with that said, I also feel as though a new story is taking flight, but I’m not so sure of its destination. Sometimes, this is an exhilarating time for writing, feeling a story emerge without knowing its full scope yet. It’s a time for exploration and realization. But for me, at this stage with these characters, it feels frustrating and breads for much anxiety and again, self doubt.

How can a story I thought I was writing turn out to feel so wrong? When I say wrong, I mean, it feels bogus, unreal, and pushed. It feels as if I’ve been trying to shove my characters into a small box when all they want is an open field. How could I just now be realizing this and why does it make me feel like a hack?

I started this WIP (in hopes of it being a novel) in 2001 and had a clear view as to what I wanted the story to be. I wrote ferociously on it for about five months, at the time I worked full time so I wasn’t able to write all day, but I did write each day, and then I hit a giant wall.

I suddenly felt as though the characters were standing still even though I was trying to push them forward. I thought, "maybe I just needed a breather from it". I know now, I should have pushed through it, and went back to fix the kinks later. But I didn’t.  I stopped, set it aside, and didn’t return to it for over a year, for no other reason than fear. When I tried to go back, I was stuck, each time I tried to get back to it, it was harder to hear my characters voices.

That’s how it’s been for several years now. I have always wanted to finish it, a draft at least, but fear and that ugly troll, self doubt, prevented me.

So, recently I’ve been talking with some good friends, also writers, about it and they helped me to realize that I’m just making excuses. That I need to either put it away for good or bite the bullet, get off my rear and finish it. Since the story itself feels like something I need to tell, I’ve decided to finish.

That’s where I am now. Determined to finish, yes, feeling any less self doubt? NO! I’m afraid of the process, worried of the outcome, scared that after all of this time and all of the excuses it won’t be any good.

In my new found determination I re-read it and removed, upon years of thinking about it, approximately 10,000 words. They felt like they belonged to someone else, to another story entirely. Then in my renewed spirit I wrote over 2,000 new words. It felt amazing! “I can totally do this!” I thought. Then, I hit that wall, again.

I don’t know if I want to cry and scream, burn it, or continue…well in all honesty, I want to do all three, two out of three will do. So I cry and scream and continue.

This is where I find myself today, at this very moment. Trying to figure out how to continue, where to go from here, and all while only having those small increments of stolen time away from my beloved daughter.

Like I said, Writing is oxymoronic!

However, the light at the end of the tunnel?  The moral of the story, or in this case, blog post?  It's to continue, always go forward, push through it.  A close friend told me today, there is no other option other than to keep at it. 

And so I shall.  With a firm hold on the end game, a novel.

Wednesday, July 21, 2010

Paper Books VS Electronic Devices

I'm all for technological advancements and admit that some gadgets seem very appealing.  I get that the Kindle or Nook for example take reading to another level in the way that you can take it where ever you go.  However, I'm sad and afraid of what this will eventually mean for the actual paper books that we all so dearly love. 

I am a lover of books, even if I haven't read all of them, I like to have them around me.  Something about the way they feel in my hands, look, and even smell brings me peace.  I could literally pitch a tent inside a bookstore and be happy to reside in it. 

I had the opportunity to work for a small bookstore on the coast of Oregon several years back.  All I did was stock the shelves and make sure everything was in order.  It was a new and used bookstore.  When people brought in books I was the one who filed them away in the appropriate section.  I adored that job.  I made pennies and it was time consuming but something about being in a world of books for hours at a time was overwhelmingly calming.  I would smell like books when I left, a fragrance I feel should be marketed. 

Kidding aside, books are magical and important. 

I have fond memories as a child holding those books that I loved, one being The Frog and The Toad series.  Rich text and original artwork.  Again, I found them comforting.  It's rare for me to leave my house with out a book in my purse.  Most of the time I don't have the time to actually read it, but just knowing it's there gives me a feel of satisfaction.  Just like having a notebook and pen available with me at all times. 

My point to this post is this.  If Kindle and Nook are so popular, overselling actual paper book sells, what will come of all our beloved books and does this mean that for me, as an aspiring novelist, that it's a possibility that I may never see my words in paper book form?  Will they only go to computer land, never giving those readers the opportunity to feel and smell my words in addition to reading them? Also, what will come of book stores and libraries?

Chef's say that before you eat a meal, you see and smell it, meaning that presentation is just as important as the actual meal itself.  That's how I feel about books.  The act of perusing a bookstore, a cover catches your eye, you pick it up, flip through the pages, the font, the cover art, the blurb on the back cover.  All of this is in essence seeing and smelling the book before you actually eat it.  All important and enjoyable parts of reading.  

The thought or prospect that this will cease is extremely sad to me.  So if you're wondering if I own a reading device of my own, the answer is no.  I thought I wanted one and hinted to my husband, but after realizing what it would rob me of, I went back to my husband and told him I would much rather have a gift certificate to a bookstore.    

Reading, regardless of how you go about it, is an important part of gaining education and molding yourself as a human.  I just hope that the world of paper books never ceases to exist and that book stores, both new and used, thrive forever so that my children won't miss out on the entire meal.

Friday, July 16, 2010

Of Sex And Men



Statistics prove that men think about sex every 5.3 seconds. Others argue that it's more along the line of 60 to 90 seconds. Regardless of the exact numbers, we can all agree men think about sex ALOT. This means just (lets just say) 90 seconds after the moment of climax, men are already thinking about when and where they're going to get it next. Tell me honestly then, is there any way at all that a woman can entirely fulfill her man?

This isn't what disturbs me though. What does, is that females are the ones stereotyped as "high maintenance" or "emotional."

Statistically, 40% of all women have hurled footwear at a man. Men, if you had to worry about satisfying your woman every 90 seconds, in a non-sexual way, how would your mood be? I dare you to say you wouldn't be just a little unstable, even occasionally hurling a shoe or two.

Yet, we women have to constantly defend the way that we react to your relentless needs. Unfortunately, not a word is spoken of this plain and simple truth before two people are to be married, or, even before they date. All you women out there who aren't aware of the male obsession, beware and be for warned. It will be a life-long struggle, and one with absolutely no light at the end of the tunnel.

For you men, cut us some slack. We're trying even if you don't think we are, and chances are you don't.

We do not function the same way you do, nor do we think the same way. If we did, we wouldn't give a damn what you wanted and everyone on Earth would continually want without satisfaction, always waiting for the other to instigate and fulfill.

I feel for you men, I really do. It must be difficult and frustrating to live in your shoes. Always wanting, never fulfilled, thinking away each day on moments that may never come. If only there was a way to compromise, a way to keep every 90 second desire met, while making the lives of each and every woman in a sexual relationship more about love, kindness, understanding, and giving rather than about your constant, never-ending want of sex.

Sex and men are different for everyone. My hope is that during the other 30 seconds of every two minute interval, men think of more important issues.

But keep in mind, assuming it took you about five minutes to read this article and you're statistically a "male," you thought about sex over 3 times, if we went with the original statistic of 5.3 seconds, well I don't even want to mention how many times, okay you asked for it: over 56 times!

With that said, I suppose I can't be all that hard on men because we all live in the country that provided me with my final statistic: What is the number of Americans who are injured by their toilets every year? The answer is 45,000.









































Lydia R. LeRoy-Williams Copywriter 2008-2009

Friday, June 18, 2010

Yahoo!!!! Versatile Blogger Award

My twitter friend, Dave Bartlett over at Bartie-Blog has bequeathed me with the Versatile Blogger Award.  I'm so honored to be given this award.  Thank you so much to Dave Bartlett!!!
This is a fantastic way to help each other and spread our voices as writers.
 I'm so happy to be a part of it. 



 
Here's the rules:

 

  • Thank and link back to the person who gave you this award.

  • Share 7 things about yourself.

  • Pass the award along to 15 bloggers who you have recently discovered and who you think are fantastic for whatever reason! (In no particular order...)

  • Contact the bloggers you've picked and let them know about the award.

 
 Here are seven of the most random things about myself I could come up with:

 
  1. I enjoy cutting up fresh herbs and produce, it relaxes me.
  2. I hate the electric slide.
  3. Neil Diamond's voice make me feel sexy (go ahead and laugh, all my close friends do).
  4. If I could live anywhere in the entire world, I would choose to live on the coast of Oregon.
  5. I feel deeply connected and inspired by Sylvia Plath.
  6. I've never felt more whole as I did while I was pregnant.
  7. If I was able, I would sleep under the stars every night.
Next, here is my list of the fifteen outstanding blogs YOU should visit:

 
  1. Lori A. May
  2. Jennifer Blanchhard
  3. Cynthia Newberry Martin
  4. Dana Price
  5. Christina Katz
  6. Debbie Ridpath Ohi
  7. Kristin Bair O'Keeffe
  8. Mary Andonian
  9. Katherine Weber
  10. E. Victoria Flynn
  11. David Hunter
  12. Debra Marrs
  13. Medeia Sharif 
  14. K Grubb
  15. Marisa Birns

This is my very first award I've received for my blog, I'm super excited and want to thank Dave Bartlett again for nominating me!
Blog on my friends, blog on!
L
 

 

 

 

 

 

Tuesday, June 15, 2010

Twitter TWO

I was just cleaning up my blog and came across one of my first posts back in July of 2009. I saw that I had a comment actually on that post "Twitter" from one of my very first twitter friends, and I swear I just now saw the comment.

Back then I was wishing I had 10 followers. Now I have almost 250. Not too many, in the land of Twitter, but nice nevertheless.

I still however, feel, most of the time, that I am talking to myself. Sure I get an occational reply or RT or even when there is a solar eclipse I get Follow Friday mentions...very exciting!

Why is it that we all feel the need to inform our world wide web "friends" that we have just poured our first cup of coffee, or that we are headed to the movie? It's as if Twitter, Facebook, MySpace, and all the other social networks are a study in Psychology. Will they really tell eachother when they've gone to the bathroom? or changed clothes? Yes! Yes, we will. Why? Because people flock to people. Because no matter how much we try to be our own person, stand out from the rest, we, by nature want to be heard, seen, and wanted.

So, while we talk to celebs via tweets like we're old pals or without a second thought, pimp our blogs, books, and businesses out over the waves, we still do most of it with out a reply. Well maybe that just me...it certainly feels like it.

I will sign off now and immediately tweet to the twitter tweepers and ask them to read this post. Let's make it an experiment: if you read this post because you saw my tweet...will you leave a comment? Hopefully, unlike the beginning of my twitter life, I might not be talking to myself quite as much.

Audio to Inspire

When I'm feeling down, uninspired I enjoy looking up audio recordings or videos of great authors either reading their work, or giving wisdom to other writers. It's as if I've invited Virginia Woolf to tea or asked for advice on my career from Katherine Center.

There is nothing like hearing well written or well thought out words come from someone you aspire to be like.

I've offered, below, some links I've come across that are my favorite. When you listen to their voices, rich and rhythmic, try to imagine them not reading the words, but rather, writing the words. Where were they when they wrote it? What was their frame of mind? What was happening around the world when they sat at their writing space?

Each of us, no matter who we are, has a voice to share. At one point Virginia Woolf, Dylan Thomas, Stephen King, and countless other writers have had ideas not yet expressed. Each of them sat, staring off into the sky, wondering if they would ever be able to capture what they wanted to say into words. No doubt all had their questions as to whether anyone would want to hear what they had to say.

May we all draw great encouragement from them. They all have so much to offer us, teach us. Will you let them inspire you?

What do you listen to, read, or watch when you want to be inspired? Share your ideas and experiences.

Video: (some of these are stills while the author reads, so more audio than anything.
John Irving ~ the novel
Stephen King - advice
Neil Gaiman~Advice for writers
John Steinbeck ~ why he wrote
James Joyce ~ reading Finnegans Wake
Robert Frost ~ The Road Not Taken


Audio:
"Do Not Go Gentle Into That Good Night"
Virgina Woolf's Voice
Sylvia Plath's Voice
Anne Sexton
Earnest Hemingway's Nobel Peace Prize Acception Speech

~ Remembered Villiage got Published ~

Remembered Villiage

Every Writers Resource, a blog/website for writers: http://www.everywritersresource.com/ has published one of my poems, online, at the above link. Please leave a comment if you like. I would love to hear what you think. Thank you!

They are accepting submissions for poetry to be published weekly. The Every Writers Resource blog also posts several interesting articles for writers about writers.

Lydia